I have lots of physics homework. I have a math quiz tomorrow. Most importantly, I have a 25-minute oral presentation for English that may happen tomorrow.
But am I currently working on any of this?
To be fair, I was doing my homework. I’ve typed up five pages of a
script outline for my presentation, but I can never concentrate for more than an hour without eating.
On Friday, I really, really wanted brownies. I arrived home from school at 1 pm (it was an early release day) and opened the baking cabinet to find…
No chocolate chips.
No baker’s bars.
No unsweetened chocolate.
I did, however, find a cup of vanilla Greek yogurt in the refrigerator. I can’t stand vanilla Greek yogurt by itself, but then I thought: “Can I use this in brownies?” I found a recipe online (granted, it called for stuff that I didn’t have), made a few tweaks, and waited to see what would result.
Success! A fudgey yet cakey brownie (sans chocolate chips) made with vanilla Greek yogurt!
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/4 tsp salt
1/2 tsp baking powder
4 tbsp unsalted butter, at room temperature
2/3 cup sugar
2 egg whites
1 tsp vanilla extract
1/2 cup vanilla Greek yogurt
*Optional: 1/4 cup chocolate chips
Mix flour, cocoa powder, salt, and baking powder. In a mixer, combine butter and sugar until smooth. Add eggs, egg whites, and vanilla; mix until incorporated. Slowly add flour mixture, followed by yogurt. *Add chocolate chips if using. Spread into an 8×8 pan and bake 20 minutes at 350 degrees.
I would have preferred if they didn’t have butter and whatnot, but they were definitely not as unhealthy as they could have been. They turned out delicious and I probably could have taken them out of the oven a couple minutes earlier, because they did continue to bake while cooling. Leaving them be (in a sealed container) for a day makes them much sweeter and gooier. Yay!
This weekend has been a mixture of chocolate, boredom, exercise, and schoolwork-related death.
Today, I decided to make hot chocolate truffle cookies, after failing at making these last week. This time, it was a success!!
They aren’t very photogenic… but they taste amazing! Another plus is that they have zero added sugar. (They have dates in them)
Yes, I did take pictures of cookies on a windowsill. But I think their truffle-like decadence makes up for it. Seriously. They are so good.
I’ll admit they’re a tiny bit dry, but that makes them all the better for dipping in milk! Yum! Or even better– eating with vanilla ice cream!!
All this chocolate consumption has me worried for regionals on Wednesday…… I’ve officially decided to run the 2 mile! Eek!