But first: this happened yesterday!
I used to donate my hair all the time, but I took a break for about five years. Figured it was about time again 🙂
We met for practice this afternoon as usual, but going for a run was optional. After our two-lap warm-up, hurdle drills, and speed ladder, I figured, “Why not?” and went for a lovely three miles to end the season.
Oh my gosh. Time to reflect on the best season of my life.
The numbers: May 16th to November 14th
- I ran 1,291 miles (approximately).
- Cross trained for 12 hours and 40 minutes.
- Ran more than 50 miles per week for 20 straight weeks.
- 14 complete rest days.
- 5 races
- Did not get injured. Or sick. Which is freaking amazing.
- I did more pull-ups, chin-ups, and harder workouts than ever before.
- Matured more mentally than I anticipated
- Ate even more oatmeal than ever before.
- Made it into the varsity seven 🙂
This season was a rollercoaster. I trained extremely diligently over the summer and came into school with an attitude towards training that was, in retrospect, a little too intense. I was logging higher and faster mileage than I ever had, but I wasn’t listening to my body enough. My schoolwork, mental, and physical health were suffering. I reevaluated and got over the urge to “do everything.”
One of my favorite things from this season was the transition from bodyweight circuits in the locker room to real lifting routines in the weight room with a very knowledgeable lifting instructor. I love lifting, and I could truly myself getting stronger as the season progressed. I was conquering hills, and my form wasn’t breaking down during the latter portions of races.
The next two weeks will be spent in hardcore recovery mode– aka indulging in all the foods I limited throughout the season. At the tailgate after the race on Friday, I ate an exorbitant quantity of baked goods and sandwiches and pasta. My roommate gave me a pumpkin-stuffed vanilla cupcake with cream cheese frosting. The weekend brought many Reese’s cups.
Last night was our team thanksgiving, which is always an incredibly fun spectacle! The seniors cook the turkeys, there are ridiculous games, and everyone brings delicious food. I made cranberry sauce and sweet potato biscuits and gorged myself on everything from pumpkin cinnamon rolls to stuffing to bacon brussels sprouts to sweet potatoes with marshmallows and brown sugar. I’ll get back on the grind eventually, but for now– it’s about enjoyment 🙂
Next up: goals for track!