Summer Training Week 1

It’s that time of year again- summer training recap time!  I’ve done this for the past two years, and it’s fun to be able to look back at training from past years.

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Nutrition is an important part of summer training, so here is a pretty parfait 🙂

The 16-mile week doesn’t really count, so I’m going to say that last week was my first week of summer training 🙂

Week 1: (5/22-5/28)

Monday: 4 miles on bike path + some yoga
Tuesday: 4 miles into 30 min bike + lower body lift
Wednesday: 60 min bike
Thursday: 5 miles on bike path + drills and strides + core.  First run in new shoes.
Friday: 4 miles into 30 min bike + upper body lift
Saturday: 6 miles on bike path
Sunday: off

Total: 23 miles + 120 min XT

This first week was okay.  The runs and cross trains felt fine, but unfortunately my bunion really hurt on almost every run.  At home, I don’t have access to the laser and stim/compex and other resources that the training room provides, so I’m going to have to get creative with treatment to keep this pain under control.

What I can do: warm Epsom salt foot soaks, ice baths, rolling, stretching/mobility, topical anti-inflammatory treatment.

On a more positive note, both lifts went really well.  We jumped right back into the full lift routine, so I was so sore after Tuesday!  My hamstring felt like it might rip off my body.  But the soreness has subsided, and I have a nice baseline for my fitness.  I’m excited to get stronger this summer!

Non-training highlights from this week:

A couple of my teammates came up to visit, and we explored Georgetown on an overcast day:

Jazz in the Garden on the Mall with a friend:

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I made cha siu baos from scratch for the first time (it was a two-day process, but so worthwhile):

…and my mom and I went shopping (*groan*) and explored our favorite farmer’s market (*cheers*)!

My goals for this coming week include:

  • Spend less time on my phone, especially before bed
  • Be proactive about bunion pain
  • Two yoga sessions and glute activation
  • Try to get more quality sleep!  I wake up naturally at or before 6 am, so I need to go to bed early to account for this
  • Continue quality nutrition
  • Start my remote writing internship!
  • Focus on non-cooking hobbies as well, such as playing piano, knitting, reading, and writing

 

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First week of summer

This time of the year is always strange.  My brothers are still in school for another month, summer training hasn’t really picked up yet, and my internship doesn’t start until the end of the month.  Every year, I have trouble with the transition to summer mode because I’m the type that gets anxious if I have “nothing to do” on a given day.  I tend to feel guilty and unproductive even though the ability to relax is just as important for overall health as things like sleep and exercise!  So the beginning of this past week was hard, but I’ve been able to enjoy the leisure time more each day!

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Highlights of this week:

Miles run: 16
Minutes cross trained: 70
Number of times I went out to eat: ZERO! (I’m really proud of that- trying really hard to be more frugal.)*

*Okay, I did go to Starbucks twice, but only because I had a gift card!

The few miles that I did run felt good.  There was some bunion pain, but the rest of my body didn’t feel as lethargic as I’d thought it would!

One day, a friend and I went on a picnic and enjoyed the beautiful weather.  Another day, I went hiking with another friend.  I read a cliché summer book (The Vacationers) in one three-hour sitting.  We ate dinner outside as a family and tried fruitlessly to keep the mosquitos away with Citronella candles (didn’t work).  I spent hours and hours outside, soaking up the Vitamin D and beautiful weather.  One night brought a counterintuitively peaceful summer thunderstorm.

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I’m trying to cook even more (and be more creative in the kitchen), and my brother has been helping with the food photography because he has a nice camera 😉  This week, I made the pancakes mentioned in the last post…

Lentil stew stuffed sweet potatoes from The Cutting Veg

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Topped with yogurt and fresh basil (sounds weird, tastes incredible)

…and I also sauteed turnip greens for the first time, so as to not waste them.  Yum!

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Roasted turnips and sweet potatoes, fresh tomato, sauteed turnip greens, mushrooms, green onions, and garlic with chicken

I also made copycat Levain Bakery cookies!  I’ve never actually been to Levain Bakery, but these cookies turned out incredible.

Last but not least, I cooked my first live crabs yesterday.  I love crabs and hadn’t eaten them in years!  They were delicious.  What a cool experience.

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Now that I’m at home, I have access to a plethora of foods that were much more difficult to access at school.  We have the seasonal vegetables from our CSA.  Turnips, radishes, spinach, mushrooms, tomatoes, lettuce…all local and much fresher and more flavorful than anything you’d find at the grocery store!  Amazing farmer’s markets.  A semi-stocked pantry (although with two teenage boys and a college runner, nothing lasts long in this house).

This is allowing me to continue to develop my passion for cooking, for which I am so grateful!  It’s also been easier to avoid going out to eat and be more innovative and think of what I can make with the ingredients that we already have in the house.  Three cheers for saving money and eating cheaply, but healthily!

I’m itching to start training for real, but reminding myself to be patient!

Glute Glory

Good morning!  Yesterday started bright and early because I had to retrieve my dog at 7 am so that my mom could finish up her long run without having to drag along a tired canine.  After we got home, I whipped up a delicious stack of healthy pancakes with fruit, maple syrup, and peanut butter.  Perfect Saturday breakfast 🙂

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Since I didn’t have a run yesterday, I was itching to do something endorphin-y after a morning of chauffeuring my brothers through typical Northern Virginia traffic to their various activities.  So I brainstormed, browsed Pinterest, and came up with a new strength workout to do after a quick 30-minute bike session.

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Yes, I did include stick figure drawings to remind me what some of the exercises were 😉

This workout works the whole core, but especially the glutes.  Sometimes, I feel like runners can get stuck in the 10-minute-ab-circuit trap and forget to work the other parts of their core.  The glutes are especially neglected, even though they are one of the most important muscle groups for efficient form and power in running!  They help stabilize the body, extend the hip, and propel you forward as you run.  Additionally, females have wider hips than males and are therefore more prone to instability and knee and hip problems because we are farther away from that “straight-line” ideal.

See why it’s important to strengthen the glutes?  I promise that this workout will leave your glutes burning.  In the best way.  By the time I got to the side plank leg raises, my body was shaking.

Next post will recap the first week of “summer”!

 

Black Forest Breakfast Mousse

Happy Hump Day!  The best breakfast experiment happened this morning.

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I went for a nice 4-mile run this morning before it got too hot out.  My left bunion was bothering me, and I think it might be because I’ve been slacking on the rehab and maintenance since taking my break from running and leaving campus (and the training room).  I also used new shoes since my old ones are beyond dead.

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Took myself on a Starbucks date yesterday: overnight oats, almond milk cappuccino, and the Washington Post magazine

After my run, I decided to experiment a little for breakfast.  I had made dark chocolate banana overnight oats (oats, almond milk, chia seeds, mashed banana, and dark cocoa powder) the night before, but I had chocolate mousse on the brain and wanted to see what would happen if I whipped egg whites into stiff peaks and folded them into the overnight oats.  So I did!

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Two whipped egg whites

After whipping the egg whites, I folded them into the oats.  It worked like a dream.  They turned unbelievablyfluffy and delicious, almost exactly like mousse, but with a slight chewy factor from the soaked oats!

IMG_5811.jpgThe bowl was enormous, and I topped the mousse with cherries and strawberries to make it “Black Forest”-y.  I also had plain nonfat Greek yogurt and peanut butter.

I would highly recommend whipping egg whites and adding them to overnight oats.  I think this is going to become a staple in the breakfast lineup!

The rest of my day will be pretty chill.  I found a bunch of gift cards while cleaning out my room, so I’m going to hit up Barnes & Noble for some summer reading, as well as do some yoga and run some errands.  Later today, I’m going to go cheer on my high school team at their conference meet!  My remote internship doesn’t start until the end of May, so I’m trying to relax before that starts and before training picks up.  I’m notoriously bad at relaxing…

I hope everyone has a great Wednesday!

Can’t stop won’t stop

Holy moly, there is so much to catch up on.  First off, Happy Mother’s Day!

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The past two weeks have been crazy.  I trained through to the conference championships with my team, and since I didn’t have any finals until last Wednesday, I actually drove ten hours round-trip to Delaware to watch them compete last weekend!  It was rainy and cold, but there were some great performances, as well as some not-so-great ones.  My last run of the year was with my friend on some local trails, and it was great!

I took a week off from running and gave myself the freedom to eat whatever the heck I pleased and not feel the need to do core/strength/whatever.  It has been very freeing.  Break weeks are the time to let the body and mind recover.

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Chocolate chip cheesecake Cookout milkshake at 3:30 am pretty much sums up the whole break

Another awesome adventure included staying up all night and watching the sunrise at the beach with some other sleep-deprived friends.

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The two final exams that I took were both very difficult.  The accounting final murdered everyone in the class.  But we made it through!

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On Thursday, I packed up my entire room, loaded the car by myself, and drove home.  It was very tiring.  I already miss school!!

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this was depressing

I actually got into a little fender bender on the way home due to an unfortunate combination of torrential rain, drowsiness, and a loaded-up slowly-stopping car.  It was completely my fault but still shook me up a lot.

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Made some nice oatmeal at home

 

After spending all of Thursday packing, driving, and unpacking, I decided to go on another road trip with my roommate, and we drove up to New Jersey on Friday to watch our team compete at ECACs.  Princeton was super fun, even though it rained most of the time!

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We got back this evening.  It’s been a whirlwind three days, but I’m finally home and don’t foresee any more road trips for at least a couple days!  I have an incredible amount of unpacking, organizing, and planning to do…

This week, I’ll be running a few miles every other day and cross training if I feel like it.  Real summer training will start up next week.  So far, I don’t have a job lined up for the whole summer, but I’ll be doing a remote writing internship for most of the summer, as well as more short-term jobs.  I would like to travel a lot and train hard, but I also need to save money for next year…

I’ll talk more about running once I start running more!  For now, I am going to continue to eat all the foods, recover from three road trips in a week, and try to relax for a little while at least!  It’s unbelievable that I’m a junior in college!!!