Summer Training Week 1

It’s that time of year again- summer training recap time!  I’ve done this for the past two years, and it’s fun to be able to look back at training from past years.

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Nutrition is an important part of summer training, so here is a pretty parfait 🙂

The 16-mile week doesn’t really count, so I’m going to say that last week was my first week of summer training 🙂

Week 1: (5/22-5/28)

Monday: 4 miles on bike path + some yoga
Tuesday: 4 miles into 30 min bike + lower body lift
Wednesday: 60 min bike
Thursday: 5 miles on bike path + drills and strides + core.  First run in new shoes.
Friday: 4 miles into 30 min bike + upper body lift
Saturday: 6 miles on bike path
Sunday: off

Total: 23 miles + 120 min XT

This first week was okay.  The runs and cross trains felt fine, but unfortunately my bunion really hurt on almost every run.  At home, I don’t have access to the laser and stim/compex and other resources that the training room provides, so I’m going to have to get creative with treatment to keep this pain under control.

What I can do: warm Epsom salt foot soaks, ice baths, rolling, stretching/mobility, topical anti-inflammatory treatment.

On a more positive note, both lifts went really well.  We jumped right back into the full lift routine, so I was so sore after Tuesday!  My hamstring felt like it might rip off my body.  But the soreness has subsided, and I have a nice baseline for my fitness.  I’m excited to get stronger this summer!

Non-training highlights from this week:

A couple of my teammates came up to visit, and we explored Georgetown on an overcast day:

Jazz in the Garden on the Mall with a friend:

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I made cha siu baos from scratch for the first time (it was a two-day process, but so worthwhile):

…and my mom and I went shopping (*groan*) and explored our favorite farmer’s market (*cheers*)!

My goals for this coming week include:

  • Spend less time on my phone, especially before bed
  • Be proactive about bunion pain
  • Two yoga sessions and glute activation
  • Try to get more quality sleep!  I wake up naturally at or before 6 am, so I need to go to bed early to account for this
  • Continue quality nutrition
  • Start my remote writing internship!
  • Focus on non-cooking hobbies as well, such as playing piano, knitting, reading, and writing

 

Glute Glory

Good morning!  Yesterday started bright and early because I had to retrieve my dog at 7 am so that my mom could finish up her long run without having to drag along a tired canine.  After we got home, I whipped up a delicious stack of healthy pancakes with fruit, maple syrup, and peanut butter.  Perfect Saturday breakfast 🙂

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Since I didn’t have a run yesterday, I was itching to do something endorphin-y after a morning of chauffeuring my brothers through typical Northern Virginia traffic to their various activities.  So I brainstormed, browsed Pinterest, and came up with a new strength workout to do after a quick 30-minute bike session.

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Yes, I did include stick figure drawings to remind me what some of the exercises were 😉

This workout works the whole core, but especially the glutes.  Sometimes, I feel like runners can get stuck in the 10-minute-ab-circuit trap and forget to work the other parts of their core.  The glutes are especially neglected, even though they are one of the most important muscle groups for efficient form and power in running!  They help stabilize the body, extend the hip, and propel you forward as you run.  Additionally, females have wider hips than males and are therefore more prone to instability and knee and hip problems because we are farther away from that “straight-line” ideal.

See why it’s important to strengthen the glutes?  I promise that this workout will leave your glutes burning.  In the best way.  By the time I got to the side plank leg raises, my body was shaking.

Next post will recap the first week of “summer”!

 

Black Forest Breakfast Mousse

Happy Hump Day!  The best breakfast experiment happened this morning.

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I went for a nice 4-mile run this morning before it got too hot out.  My left bunion was bothering me, and I think it might be because I’ve been slacking on the rehab and maintenance since taking my break from running and leaving campus (and the training room).  I also used new shoes since my old ones are beyond dead.

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Took myself on a Starbucks date yesterday: overnight oats, almond milk cappuccino, and the Washington Post magazine

After my run, I decided to experiment a little for breakfast.  I had made dark chocolate banana overnight oats (oats, almond milk, chia seeds, mashed banana, and dark cocoa powder) the night before, but I had chocolate mousse on the brain and wanted to see what would happen if I whipped egg whites into stiff peaks and folded them into the overnight oats.  So I did!

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Two whipped egg whites

After whipping the egg whites, I folded them into the oats.  It worked like a dream.  They turned unbelievablyfluffy and delicious, almost exactly like mousse, but with a slight chewy factor from the soaked oats!

IMG_5811.jpgThe bowl was enormous, and I topped the mousse with cherries and strawberries to make it “Black Forest”-y.  I also had plain nonfat Greek yogurt and peanut butter.

I would highly recommend whipping egg whites and adding them to overnight oats.  I think this is going to become a staple in the breakfast lineup!

The rest of my day will be pretty chill.  I found a bunch of gift cards while cleaning out my room, so I’m going to hit up Barnes & Noble for some summer reading, as well as do some yoga and run some errands.  Later today, I’m going to go cheer on my high school team at their conference meet!  My remote internship doesn’t start until the end of May, so I’m trying to relax before that starts and before training picks up.  I’m notoriously bad at relaxing…

I hope everyone has a great Wednesday!

Can’t stop won’t stop

Holy moly, there is so much to catch up on.  First off, Happy Mother’s Day!

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The past two weeks have been crazy.  I trained through to the conference championships with my team, and since I didn’t have any finals until last Wednesday, I actually drove ten hours round-trip to Delaware to watch them compete last weekend!  It was rainy and cold, but there were some great performances, as well as some not-so-great ones.  My last run of the year was with my friend on some local trails, and it was great!

I took a week off from running and gave myself the freedom to eat whatever the heck I pleased and not feel the need to do core/strength/whatever.  It has been very freeing.  Break weeks are the time to let the body and mind recover.

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Chocolate chip cheesecake Cookout milkshake at 3:30 am pretty much sums up the whole break

Another awesome adventure included staying up all night and watching the sunrise at the beach with some other sleep-deprived friends.

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The two final exams that I took were both very difficult.  The accounting final murdered everyone in the class.  But we made it through!

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On Thursday, I packed up my entire room, loaded the car by myself, and drove home.  It was very tiring.  I already miss school!!

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this was depressing

I actually got into a little fender bender on the way home due to an unfortunate combination of torrential rain, drowsiness, and a loaded-up slowly-stopping car.  It was completely my fault but still shook me up a lot.

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Made some nice oatmeal at home

 

After spending all of Thursday packing, driving, and unpacking, I decided to go on another road trip with my roommate, and we drove up to New Jersey on Friday to watch our team compete at ECACs.  Princeton was super fun, even though it rained most of the time!

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We got back this evening.  It’s been a whirlwind three days, but I’m finally home and don’t foresee any more road trips for at least a couple days!  I have an incredible amount of unpacking, organizing, and planning to do…

This week, I’ll be running a few miles every other day and cross training if I feel like it.  Real summer training will start up next week.  So far, I don’t have a job lined up for the whole summer, but I’ll be doing a remote writing internship for most of the summer, as well as more short-term jobs.  I would like to travel a lot and train hard, but I also need to save money for next year…

I’ll talk more about running once I start running more!  For now, I am going to continue to eat all the foods, recover from three road trips in a week, and try to relax for a little while at least!  It’s unbelievable that I’m a junior in college!!!

 

Teeth! LDOC workout! Eats!

But first: GUESS WHAT– I GOT MY PERMANENT TEETH YESTERDAY!!  RIP to the denture life!!

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After crushing a stressful formal business presentation that our group had been working on for two months, I headed to my dentist to get the teeth.  Then it was back to school to prepare for a Spanish presentation.  And no, I haven’t eaten an apple yet 😉

Anyway, happy last day of classes!  I actually did not have class today, but I spent the morning finishing a final paper for one of my Spanish classes before getting ready for the last Friday afternoon workout of the year.  (Meanwhile, it seemed as though everyone else at school was partaking in the last day of classes tradition of day-drinking…)

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It was a hot one- 88 degrees and very sunny- so I wasn’t sure how the workout was going to go.  But we prepared well and were very vigilant about hydrating and icing throughout, so it ended up going well!

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Oats, almond milk, shredded zucchini, egg whites, spices, blueberries, strawberries, and banana

Pre-workout breakfast: probably the biggest bowl of (z)oats I’ve ever made, plus a fried egg.  I kind of forgot to shake out this morning, but oh well.  Yesterday’s practice was a scavenger hunt that was more like a 7-mile fartlek, so my legs were trashed and probably benefited from the extra recovery!

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The best way to use all the peanut butter in the jar

The workout: 2.5 mile warm-up, drills, strides, 3 x 600 (400 @ 80 and kick the last 200, I ran 36-37) with 2:30 recovery, 6 x 400 at cruise pace (~83) with 1 minute recovery, 4 x 400 with 2 min recovery (77, 77, 77, 75), 2 mile cool down, rope stretch, ice bath.  I stayed hydrated before and after with coconut water, Nuun, and a variation of the “Can’t Beet Me” smoothie from Run Fast Eat Slow.

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1/2 frozen banana, frozen raspberries, steamed beets, fresh ginger, almond milk, vanilla protein powder, and a splash of coconut water

After the workout, our team went out for dinner before having fun with our annual paper plate awards and senior celebration.  My friend and I split a roasted beet salad and prosciutto garlic tomato pizza.

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And my paper plate award was pretty accurate- I will admit that sometimes I get a little competitive/aggressive…

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I’m going to be training through the conference championships with the rest of the team, mostly to give me something to do over finals.  My finals schedule includes two small projects due next week, but no actual exams until May 10!  I’m hoping to be able to travel to watch the team compete at conferences next weekend 🙂

Transparency time: Lately, there have been a couple instances where I’ve struggled mentally with eating a lot of rich food and not having my stomach/digestion behave perfectly.  I don’t count calories or macros or whatever (I’ve experimented with MyFitnessPal in the past, but our bodies know what they’re doing.  It’s our brains that screw everything up 😉 but I know that I perform better when I eat a lot.  For goodness’ sake, I just ran a 5k 90 seconds faster than I was running two years ago!  It’s just mentally hard sometimes to eat twice as much as everyone around you.

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IDK why I’m including this picture- I just like it

I’m just trying to remind myself of how much fuel we need to fuel the work that we’re doing.  It is ALWAYS better to overfuel than to under-fuel.  There are myriad examples that show how underfueling doesn’t work, ever.  And skillet cookies and mac and cheese will really just help this body handle mileage, intensity, and hot weather even better, right??  I’ll take that over miserably munching on raw vegetables and ignoring hunger cues any day.  The other day, we did clearances for next year, and I found out my weight for the first time in like two years.  And guess what?   It hasn’t changed at all since the first day of my freshman year of college.  Not that weight means anything at all- I’m way more efficient and can run a sub-18 minute 5k and do 20 chin-ups and handle 60 miles per week now- but I’m just saying our bodies are so smart and everyone has a go-to natural body weight and we need to eat a lot!

(Did that make any sense?  No?  It’s fine.)

Anyway, just a few finals, projects, and induction into the collegiate Spanish national honor society to get through before I am halfway done with undergrad!  I’ll be a junior in college before I know it.  Isn’t that crazy??  Sometimes it feels like I just got here!!

Update: good weather, writing, bunion surgery?, cross training

Happy Friday Eve!  No Friday classes mean it’s the weekend for me 🙂  Although I still have to shake out, meet with a professor, work on a group project, go to the training room, and do a workout in the afternoon.  But still- no classes!

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Today’s veggie-packed, dorm-cooked lunch while I hibernated from the non-existent thunderstorm

We were supposed to get hit with a massive thunderstorm this morning, so our coach cancelled 7 am practice.  However, some of us don’t know how to sleep in…

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Running update: I ended up taking three days off from running after the 3k race.  I aqua jogged for an hour on Friday, cross trained for ONE HUNDRED AND TEN MINUTES on Saturday (RIP), and recovered with a 30 minute bike on Sunday.  Total training last week included 26 miles and 245 minutes of cross training.

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The past four days have been a mix of running and cross training, but I have managed to run every day this week so far!

The weekend was really fun, and I had a great time celebrating our seniors and the conclusion of our home invitational weekend with the team!

On Monday, I met with a podiatrist to discuss my options.  At this point, I’m seriously considering the possibility of bunion surgery.  Unfortunately, my bunions have formed in a way that requires the most intensive bunionectomy procedure, which would involve roughly six weeks completely off and then months and months of cross training.  I have some hard decisions ahead of me, but for now, I’m just trying to fully enjoy running and not take any workouts for granted.  After a long talk with my coach,  we’ve decided to redshirt this outdoor season so that I will have an entire fifth year of eligibility.  I’m also going home in a couple weeks to get a second/third opinion from an orthopedic foot specialist closer to my house.IMG_5022.jpg

As I said before, I’m just trying to enjoy running and life in general at the moment.  Some highlights from the past few days have included Ben and Jerry’s free cone day, getting my first article published on Spoon University, and receiving the news that our beloved family camp has had funds allocated to its rebuilding!!

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Additionally, I walked into the locker room yesterday to find the sweetest care package waiting for me.  My teammates are amazing human beings, and I actually started crying.  They even baked healthy cookies featuring oats, honey, peanut butter, and raisins!  This was followed by a fun yoga session outside in beautiful spring weather– what a great afternoon ❤

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Even though I’m redshirting this season and the running future is a little uncertain, I’m realizing that there’s so much more to me (and to every runner) than running.  Nobody is one-dimensional.  It sucks that my options are a) take a long time away from my biggest passion, b) probably be in pain and limit my training for the next 3+ years, or c) quit the sport.  But you know what?  There are myriad more important things in the world.  There are bigger problems.  And if yesterday is any sign of how awesome life can be, I’ll freaking take it.

Life update: turning 20!

Sorry for the lack of posts!  This time of the semester is when the schoolwork really starts to pick up.  But it’s Saturday night, and I think everyone deserves a break from the grind 🙂

Anyway, I turned 20 on Valentine’s Day!  The day started off with a solid workout (3 mile warm-up, 2k-1k-2k-1k cruise intervals on the track between 5:40-5:55 pace, 3 mile cool down).  I went to class, lifted, went to the training room…not too special of a birthday 😉  But I did get to go out to dinner with friends and feasted on my favorite Caribbean blackened salmon, followed by (free) chocolate cheesecake!

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The various birthday gifts I received from my college friends coincidentally had a theme: nut butter!  It was pretty funny.  Also, my roommate got me the cutest poster (my all-time favorite movie is Up):

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In other news, the dental implant process is progressing!  If you recall, the dentist placed the anchor screws in December, and he placed the abutments this past Thursday. Unlike the screws, the abutments stick out of my gums, and they are not fully covered by the dentures.  So right now, the metal screws kind of make it look like my gums are rotting.  I’ll spare you a picture of my current gremlin self 😉  Three weeks from now, they’ll take impressions, and just a couple weeks after that, I’ll finally have permanent implants!

Unfortunately, the foot issues have persisted throughout the last two weeks.  I actually ran normal mileage last week (54 miles + 60 min XT) but had to switch to cross training halfway through this week.  A lot of cross training.  There’s not much the training room can do since the problem is stemming from my bunions, and surgery is the only real long-term solution.  So we’re just focusing on pain maintenance for now.

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I’m frustrated because I feel like I’m in good shape but am not progressing due to the limited running I can do right now.  On a more positive note, I’ve been taking melatonin every night and getting almost enough sleep, and I feel like a human being again!  I’ll do a training recap tomorrow!

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Great view…right?

Anyway, my family came down this morning after my long effort (I split it up into 30 minute bike, 6 mile run, 30 minute bike).  We went out to brunch, and everyone ate an astronomical amount of food!

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Yes, this was just my meal

Afterwards, we did a bit of shopping and headed to a family birthday party, and I’ve spent the rest of the day doing some more schoolwork.  Some friends and I are having a joint birthday party tonight, so I’m looking forward to that.

I’ll try to carve out time to write a true training recap tomorrow, but no guarantees!  So far, I think I’m doing a good job of staying on top of the coming week’s stupid workload, but time will tell…

Weekly Recap + brownie batter oatmeal

Good morning!  After a restless night’s sleep, I woke up way too early this morning (as usual) and went to the locker room to do some yoga and core before sitting down to an incredible breakfast.  I’m taking a much-needed off day from running because my body is complaining loudly.

Today’s agenda includes the usual Sunday laundry, chores, homework, errands, and a Super Bowl party at a friend’s apartment.  My goal for today (and this week in general) is to get ahead on schoolwork so I have more time to focus on doing all the little things, contributing to extracurriculars, and starting to prepare for midterms!

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Brownie batter oatmeal: 1/2 cup oats, 1/2 cup unsweetened vanilla almond milk, 1/2 cup water, 1/2 mashed banana, 1 tbsp unsweetened cocoa powder, and 3 tbsp egg whites.  I added a heaping spoonful of Trader Joe’s chia/flax peanut butter.

Anyway, here is a recap of the past week of training:

Week of 1/30-2/5:

Monday: AM: 7 miles trails, tired so took it kind of relaxed, core routine.  PM: 2 lap warm-up, hurdle drills, 1.5 mile run, hurdle/stride work after and tweaked my right glute.  Total: 9 miles.
Tuesday: 2 mile w/u, 5 x 800 with 1:30-2:30 recovery (2:55, 2:52, 2:51, 2:51, 2:50) last one retro, 20 min c/d.  10 parallel pull-ups.  Stim/ice on glute, NormaTec boots 20 minutes.  Total: 7 miles.
Wednesday: 60 min pool (30 aqua jog, 30 swim).  Sleep-deprived but progressively better.
Thursday: AM: 2 lap w/u, drills/speed ladder, 8 miles fast-ish, 4 x 100m strides, upper body lift in weight room.  PM: 2 miles + foam rolling.  Started using new shoes.
Friday: AM: 2 mile shakeout.  Tight/tired but progressively better.  PM: 20 min w/u, drills/strides, 3 x [4×400] with 60/90/2min rec and a lap between sets (81, 82, 81, 81, 78, 76, 76, 77, 76, 76, 76, 72), 3 mile cool down, ice bath
Saturday: 10 miles on trails.  Terrible.
Sunday: no running; 40 min yoga/stretching/core

Total: 47 miles + 60 min XT + yoga

Honesty time!! I definitely increased the mileage and intensity too fast.  Running-wise, I went from normal mileage (around 55) to 9 miles to 35 miles to 47 miles and workouts.  This is partly my fault, partly my coach’s fault.  Anyway, my body hurts.  Like, everywhere.  Legs are heavy, bunions are killing me, hip flexor is complaining a lot, and everything is tight.  Which is why I’m taking an unplanned off day today!

Sleep was terrible.  Ugh.  I don’t know what else I can do.  I just…don’t sleep.  I journal every night, try to unwind, and go to bed at 10, but I still end up not sleeping.  I feel like I’m wasting time and it’s completely avoidable and hampering recovery and it makes me ANGRY.

On a positive note, both of this week’s workouts were solid!  Also, my roommate ran her first indoor race in two years last night and absolutely crushed it.  She’s had a rough couple months and was so nervous and didn’t believe in herself, even though there were no expectations for this race.  But in the second half, she really came alive and dropped the hammer.  It was awesome to see.  I’m so proud and excited for her.

Throughout the past week, I reapplied to the business school, joined Women’s Initiative in Leadership, and applied (and got accepted) to Spoon University!  I will be researching, writing, and publishing articles about food- and college-related topics, and I’m so excited.

Gotta go get my laundry so that’s all for now!  I hope everyone has a great Super Bowl Sunday!

Feliz Navidad

Good morning!  I hope everyone had a wonderful Christmas, religious or secular or whatever your lifestyle preferences entail.  My family hosted our extended step-family, complete with four babies under the age of two.  The house was loud.  My dog was confused.

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Christmas Eve brought foggy, rainy, miserable conditions– perfect for an 8 mile run with my friend from high school!  The normally packed bike path was completely deserted and a bit spooky.  Later on, we partook in our normal tradition of making homemade pizza, then attended the night church service.  We also exchanged ornaments that represented something meaningful that happened to each person over the past year.  I got a running wings ornament (shocking!), my brother received a driver’s license ornament, etc.

On Christmas morning, my family managed to sleep in until 7 am!  Unheard of.

After opening stockings, we cooked a huge breakfast of pancakes, scrambled eggs, bacon, fruit salad, and coffee and tea.  We finished opening gifts- among mine were Run Fast Eat Slow, a Trader Joe’s gift card, and a Wawa gift card!  Then, I went out for my long run.  It was supposed to be 11 miles, but I forgot to look at my watch until I was way past the turnaround point.

I stopped before I got back to my house so as to not go over mileage too much, but I still ran 11.29 miles at 7:06 pace.  Whoa.  The run went pretty well- I didn’t realize I was going 7 minute pace until I looked down at the halfway point.  The last three miles were pretty hard, and my feet, calves, and hamstrings really hurt from the sidewalk pounding. I also ran in a Santa hat the entire time 😉

The rest of the day was spent preparing for the Christmas dinner! (and maybe reading Run Fast Eat Slow cover to cover.)

The 100% homemade feast: turkey, gravy, cranberry sauce, roasted vegetables, mashed potatoes, two kinds of stuffing, crescent rolls, beef wellington, vegan eggplant/mushroom roast, apple crisp, pumpkin pie, and vegan almond butter brownies.

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Overall, Christmas was lovely and hectic 🙂

Anyway, here’s a recap of the past week of training: (12/19-12/25)

  • Monday: AM: 4 early morning treadmill miles.  PM: 5 miles + core.  Felt good on both runs. Probably should’ve gone slower during the afternoon one.
  • Tuesday: AM: lift day 1.  PM: 9 miles sidewalks…middle 4 miles with former teammates/high school team which was fun!
  • Wednesday:  4 early morning treadmill miles, took it pretty easy, sore legs.
  • Thursday: AM: 6 early morning miles outside in the dark with a snazzy flashing arm band, felt good.  PM: 30 min bike + lift day 2. I did 20 total unassisted chin-ups.
  • Friday: off
  • Saturday: AM: 8 miles with my friend Noah, rainy, cold, but fun. PM: 2 miles, mentally I didn’t really want to, but I got it done.
  • Sunday: 11.29 miles at 7:06 pace
Total: 49 miles, 30 min bike
Last week, I started working an internship four days per week from 8-4 pm.  The commute takes about an hour when traffic is bad (which it usually is…shoutout to DC)  This means that on the days I work and run, I have to wake up early to get my run in, then commute/work from 7 am to 5 pm, then do whatever double or other training I have.
On Thursday, I had to bike and lift after work, and I got stuck in DC traffic until past 5.  I was starving, angry, and changed my mind 37 times on the way home about whether I would actually go bike and lift.  I ended up making a pit stop at the grocery store, devouring a bar, hammering out my cross train and lift, and getting home at 7 pm, at which point I crashed really, really hard.  I have a new respect for all the dedicated athletes who work full-time and have terrible commutes.  This shit is hard!
Back to the grind tomorrow.  Happy Holidays 🙂

Holidays and Killer Core

Happy Monday!  My face has finally unfrozen all the way from the numbing and surgery, so here is a shameless selfie from the Christmas party we hosted last night:

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My internship starts for real on Wednesday, so today involved some paperwork and drug testing.  I woke up at 5:45 am, ran 4 miles on the treadmill at 7:45ish pace, and drove out to the office.  I don’t love the treadmill, but I’ll have to get used to it over these next few weeks…

After getting home around mid-morning, I made a delicious, but aesthetically displeasing lunch (sweet potato, rotisserie chicken, roasted brussels sprouts, boiled carrots, and unpictured apple and peanut butter), and found seasonal Wild Friends peanut butter at TJ Maxx!  I went there in search of a blazer and gray pants and came out with crew socks and seasonal peanut butter, but…it happens.

For my second run of the day, I ran 5 miles through city streets and my high school track.  I stopped a million times at stoplights and to talk to former teammates and coaches, but it was a good run, and I went pretty fast.  Afterwards, I did core!  My new favorite core routine takes about 12 minutes and really works 🙂

Killer Core

  • 1 minute straight arm plank on swiss ball
  • 1 minute of bird-dogs (switch sides halfway through)
  • 10-15 rolls on the ab wheel
  • 30 seconds of toe touches + 30 seconds of penguins
  • 1 minute side plank each side, with movements or weights

Repeat x 2

The first time I did this routine, after getting stuck in a rut with the same 10-minute routine, I was sore for four days!  It even hurt to do things like close a window 😉

As I mentioned previously, we hosted our first holiday party in the new house last night!  But first I ran ten miles.  My friend from high school joined me for five of them, and I did five more on my own.  The party was fun and filled with good food- chili, cornbread, ham, apple cider, cranberry chevre, camembert, gingerbread, sugar, and chocolate chip cookies, etc.  However, one long run + four hours of intensive socializing (and having the same conversation about college with 30 different adults) caused me to crash real hard around 8 pm, so I took a quick power nap/rest before bouncing back!

I’m going to savor my last day before the work grind truly starts by spending tomorrow at the gym and with friends.  Then, it’s time to enter the land of meal prep, 5 am (and 6 pm) treadmill runs, and trying to dress like a real adult 😉