What’s in my kitchen? Apartment edition!

Happy Tuesday! ¬†Today is the last day of summer, and so far I’ve gone to 7 am practice, completed a rainy tempo workout, ice bathed, went to the grocery store, meal prepped, finally set up my bed, napped, did a shakeout run, and slowly started accepting the fact that classes start tomorrow ūüėČ

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Can I just stay in bed instead of going to my 8 am?

The weather didn’t get the memo that it’s still summer, and the offshoot from Hurricane Harvey has resulted in bucketloads of rain all day, including during our workout. ¬†We don’t have it too bad, though. ¬†Praying for all the people in Texas who are being hit hard by this hurricane!

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For the tempo workout, our coach split us into groups and gave us a pace range but also told us to run more based on effort than anything. ¬†My group was assigned a 5 mile tempo at 6:00-6:15 pace. ¬†I fell off the group after two miles and had a particularly rough fourth mile during which my legs locked up pretty badly, but I rallied well in the fifth mile and caught back up! ¬† I’m pleased with the splits as a starting point- pretty sure this was one of my fastest tempos, and definitely¬†the fastest I’ve run five miles. ¬†After the tempo, we rope stretched, foam rolled, did a bit of strength, and ice bathed.

Tempo splits: 6:08, 5:54, 6:11, 6:21, 6:13.


I had some typical beginning-of-the-school-year errands to run after practice, such as picking up textbooks, getting a parking pass, and going to the grocery store. ¬†This semester, my roommate and I are in an off-campus apartment, and we both have commuter meal plans with 50 meals per semester. ¬†This means that we will be cooking the majority of our meals on our own. ¬†This will be¬†significantly cheaper than being on a meal plan with 14-20 meals per week; seriously, the campus dining plans average out to like $15 per meal for crappy dining hall food! ¬†However, living on our own also requires more planning. Over the past few days, we’ve stocked up on kitchen essentials and meal prepped a bit. ¬†I thought I’d show you what our kitchen looks like right now, as well as my plan for this semester with classes, practice, other commitments, and meals.

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As collegiate athletes, a healthy, wholesome diet is essential to keep our bodies primed for hard training and recovery. ¬†This is one aspect of life in which I will never skimp.¬† Our fridge, freezer, and pantry are¬†stocked¬†right now. We’ll be sharing some food and keeping some individual. ¬†In the fridge, we’ve got fruits and vegetables, Greek yogurt, cheese, nut butter, condiments, almond milk, and I meal prepped some chicken, brown rice, quinoa, and black beans in order to throw together quick lunches and dinners. ¬†The freezer has the rest of the chicken, frozen berries, my salmon, edamame, a loaf of sprouted bread, and some black bean brownies I made the other day.

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Hit up Walmart for the non-perishable essentials!  The 4-pack of black beans was 57 cents!

Our pantry is full of baking supplies, chia and hemp seeds, bars, cooking essentials such as olive oil, balsamic vinegar, pasta and pasta sauce, salsa, etc. ¬†It’s a hard job stocking a kitchen with all the essentials without breaking the bank! ¬†I think most of the major grocery hauls are done now, and my goal is to stick to a very low weekly budget from here on out. ¬†Think $25-30 per week. ¬†I am prepared with tons of brown rice, oats, potatoes, pasta, canned beans, and cheap bread ūüôā

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This semester, my class schedule is pretty compatible with practice and meals. ¬†I have an 8 am for the first time ever! ¬†I also don’t really have time for lunch on Mondays and Wednesdays- haven’t figured out what I’m going to do about that yet. ¬†My plan is to meal prep breakfast every day (except Friday- no classes again!) and pack my lunch most days. ¬†For dinner, I’ll either go to the dining hall or just cook up a bunch of protein and complex carbs at the beginning of the week so that I can fix quick dinners and have more time to study (theoretically…).

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Meal prep on our doll-sized stove

A healthy, wholesome diet is an integral part of academic and athletic success! ¬†All it takes is a little planning. ¬†Also, my roommate is cooking her dinner right now and it smells delicious and I’m starving after a workout and a shakeout run, so I’m going to go eat. ¬†The next post will hopefully be academic and athletic goals for the semester/year!

 

 

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Black Forest Breakfast Mousse

Happy Hump Day!  The best breakfast experiment happened this morning.

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I went for a nice 4-mile run this morning before it got too hot out. ¬†My left bunion was bothering me, and I think it might be because I’ve been slacking on the rehab and maintenance since taking my break from running and leaving campus (and the training room). ¬†I also used new shoes since my old ones are beyond dead.

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Took myself on a Starbucks date yesterday: overnight oats, almond milk cappuccino, and the Washington Post magazine

After my run, I decided to experiment a little for breakfast.  I had made dark chocolate banana overnight oats (oats, almond milk, chia seeds, mashed banana, and dark cocoa powder) the night before, but I had chocolate mousse on the brain and wanted to see what would happen if I whipped egg whites into stiff peaks and folded them into the overnight oats.  So I did!

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Two whipped egg whites

After whipping the egg whites, I folded them into the oats.  It worked like a dream.  They turned unbelievablyfluffy and delicious, almost exactly like mousse, but with a slight chewy factor from the soaked oats!

IMG_5811.jpgThe bowl was enormous, and I topped the mousse with cherries and strawberries to make it “Black Forest”-y. ¬†I also had plain nonfat Greek yogurt and peanut butter.

I would highly recommend whipping egg whites and adding them to overnight oats.  I think this is going to become a staple in the breakfast lineup!

The rest of my day will be pretty chill. ¬†I found a bunch of gift cards while cleaning out my room, so I’m going to hit up Barnes & Noble for some summer reading, as well as do some yoga and run some errands. ¬†Later today, I’m going to go cheer on my high school team at their conference meet! ¬†My remote internship doesn’t start until the end of May, so I’m trying to relax before that starts and before training picks up. ¬†I’m notoriously bad at relaxing…

I hope everyone has a great Wednesday!

Dental “flap surgery”

I’m home!! and covered in dog hair to prove it ūüėČ

Today was an interesting day for sure.  I woke up early, ran six miles on the trails around campus for the last time this year, and packed and cleaned until the dorms closed at 10.  Then it was off to spend midday with my mom until it was time for my dental surgery at 2.  We headed home around 4, hit major traffic, and here we are!

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This was inside

We explored some over-the-top Christmas stores before having lunch at my all-time favorite restaurant ūüôā

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My lunch: hickory salmon, the best sweet potato fries I’ve ever had with a homemade honey mustard dressing, and roasted brussels sprouts. ¬†Hers: an incredibly decadent grilled cheese with crab, asparagus, tomato, bacon, Gruyere, and Old Bay mayo, as well as a cup of shrimp bisque. This restaurant also provides the fluffiest rolls and sweet potato biscuits.

Then it was time for surgery!

Just for some context, I passed out and knocked my two front teeth out in 2012, started wearing a denture appliance in 2013, have recently had some problems with it, have had to take it out for every single meal, and am finally beginning the permanent implant process after four years.

img_3878This process requires three major steps: 1) inserting anchor screws into the jawbone area¬†to act as the roots, 2) reopening the gums once the bone and screws meld, and 3) attaching¬†the permanent fake teeth. ¬†The first step, called “flap surgery”, happened today.

They shot me up with a local anesthetic, cut open my gums to access the jawbone, inserted the anchor screws, screwed them into place with a wrench, and sutured my gums back together. ¬†In two months, once the bone and anchor screws fused (a process called osseointegration), they’ll reopen the gums, take impressions, and fit me for permanent teeth.

Anyhoo, I was afraid I wouldn’t be able to run for a few days, but the dentist gave me the all-clear to resume training as soon as tomorrow! ¬†The first few hours after the surgery hurt like hell, but after some Aleve, Tylenol, and ice, everything feels a lot better now. ¬†I was even able to eat shrimp alfredo pasta for dinner, and my lovely friend brought me Tropical Smoothie!

I’m going to spend the next couple¬†days running, relaxing, organizing, and engaging in Christmas festivities. ¬†The “break” part of my break really only lasts until Sunday because after that I will be working and running full-time until I return to school in mid-January. ¬†I’ll be interning in DC with a less-than-ideal commute, so training twice a day will be really tricky and lots of planning and meal prep will be necessary. ¬†But I’m looking forward to learning how to truly “adult” ūüėČ ¬†Honestly, after a rough last month, I think the best thing for me to do is stay busy and grow up!

 

 

 

 

Track goals

It’s indoor track season, sort of!

We’re currently smack in the middle of finals, and so far I’ve completed my Accounting and Hispanic Studies finals. ¬†My brain hurts. ¬†I still have psych and gender but not until next week, so I’m giving myself a break tonight ūüôā

We’re continuing the mileage build-up; I ran 29 miles last week (plus some cross training) and will probably run around 38 or so this week (plus some cross training). ¬†Running is hard…

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After some big fitness jumps during the past six months, I’m excited to see where the indoor and outdoor track seasons take me. ¬†Track is much more of an individual sport than cross country, but we are all still working together to achieve our goals. ¬†Our coach uses the indoor season as preparation for outdoor, but that doesn’t mean I can’t still make goals for both ūüôā ¬†These goals are all-encompassing: time-related, strength-related, and mentality-related.

Speaking of which, I went to the weight room for the first time in a month yesterday, and I am unspeakably sore today. ¬†Can’t wait to get strong again ūüėČ

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Goals for 2017 track:

  • Qualify for ECACs in the 3k and/or 5k.
    • I’ll update this once this year’s standards are released, but last year’s qualifying times were 9:56 and 17:16. ¬†(My 3k PR from last year is 10:22).
  • Be able to do all sets of pull-ups/chin-ups unassisted in the weight room.
  • Increase hamstring flexibility and hip and glute strength.
  • Don’t mentally limit or doubt myself. ¬†Believe in a high ceiling.
  • Support my¬†teammates as much as I¬†possibly can!

What I will do to do my best to achieve these goals:

  • Give my best in the weight room and focus on form, effort, and function.
  • Don’t half-ass rope stretching, rolling, etc. ¬†Spend the extra 5 minutes being¬†thorough to avoid injury.
  • As always, “Give 100% of whatever you have on any given day.”
    • This is my favorite thing my coach has ever said. ¬†Some days are harder than others. ¬†A lot of days truly suck. ¬†That’s just the reality of being a Division 1 cross country and track athlete. ¬†The bad days, the good days- they’re¬†all¬†part of the process.
    • As long as you try your best, you shouldn’t worry if some days you can’t hit the paces or some days you have to crawl your maintenance runs. ¬†And appreciate the days where you hit paces you never have before!
  • Control the things you can control, and don’t worry about the things you can’t.
    • Sleep- go to bed at 10 pm as much as possible.
    • Nutrition- eat well most of the time, indulge sometimes,¬†balance
    • Listen to your body
    • Yoga ūüėČ

 

I’ll probably update these goals or expand upon them as my season progresses and once I find out qualifying times and race plans. ¬†But this is where they stand for now!

Autumnal

It’s fall break!! ¬†After an incredibly stressful week, I am now home for a quick 24 hours and plan on soaking in autumn and decompressing as much as possible¬†ūüôā ¬†Currently lying in bed drinking lemon ginger tea following¬†an amazing Irish dinner- corned beef, cabbage, and roasted potatoes and vegetables, followed by freshly baked apple crisp.

It’s good to be home ūüôā

As I mentioned previously, the past week has been hard.  Everything seemed to happen all at once.  School round-up: Hispanic Studies paper due, followed by a Gender in Society paper, followed by an accounting midterm, an unnecessarily vicious problem set, a Spanish midterm, and a presentation.  I am generally pretty good about balancing schoolwork and stress levels, but this week was something else.  I just tried to take it day by day, and I ended up surviving and getting decent grades on both midterms!  Not sure about the other grades yet.

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Studying and lunching

Running-wise, with three weeks between races, we’ve been in the midst of a particularly meaty training block. ¬†Workouts have been hard. ¬†Thankfully, our¬†lifting instructor has started to taper our weight room routines in preparation for our upcoming races. ¬†This has been sort of fun! ¬†We’ve been focusing on the¬†quality, not¬†quantity, of our lifts, and on Thursday, after completing the requisite 2 sets of 5 chin-ups unassisted, our¬†lifts instructor had me do an extra set¬†with chains!

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I felt pretty darn badass afterwards

The past two weeks have been interesting in that I’ve hit higher mileage within 6 days¬†and therefore have gotten two weeks in a row with a complete off day! ¬†Last week, I hit 59 miles by Saturday, so I took Sunday off. ¬†Same thing happened this week:

10/3-10/9:

Monday: AM: 3 miles + core. PM: 2 lap w/u, form and hurdle drills, speed ladder, 7 miles, 6 x 100m strides, upper body circuit.  Total = 10 miles.
Tuesday: 3 mile w/u, drills/strides, 3 x [1000, 800, 400] on the track with 2-3 min rec and a lap on the turf between sets, 3ish c/d.  Struggled with some dizziness in the second half, so my 3rd 800 was a 600.  Overall a weird workout.  Lower body lift + stretch/roll in weight room.  Ice bath.  Splits below.  Total = 10 miles.

  • Set 1: 3:33, 2:43, 78
  • Set 2: 3:28, 2:45, 80
  • Set 3: 3:33, idk, 76

Wednesday: 6 solo miles trails.  A bit tired.
Thursday: AM: 2 lap w/u, drills, 7.5ish miles, 4 x 150m strides, upper body lift in WR (with chainz).  PM: 3 miles + core.  Total = 11ish miles.
Friday:  3.5 mile w/u, drills, 4 mile tempo on wooded gravel trails (very twisty/hilly so ran about 26 minutes but thought I rallied well on the hills), 6 x :60h with :60-2:00 rec, 20 min c/d.  Ice bath. Total = 11 miles.
Saturday: 11 miles on trails and battlefield loop.  Ice bath.
Sunday (planned): off day with a bit of yoga/stretching

Total: 59 miles

I think I’m just kind of in a rhythm with training/doubles now. ¬†Haven’t really felt the need to go above 60 mpw, so I’m content with taking another complete rest day ūüôā In fact, I didn’t even bring my running shoes home!

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Other thoughts:

  • Our next invitational is in six days! ¬†I’m going to focus on¬†recovery until then. ¬†I’m thankful that this last week of school was the hard one, and hopefully I can stay on top of schoolwork while also relaxing in the coming days/weeks ūüôā
  • Goals for the next race: ¬†Go out¬†conservatively. ¬†I want to be able to rally¬†and have a strong second half.
  • I’d like to decrease my coffee consumption- not that 16 ounces per day is nearly as bad as some people, but ideally I’ll get down to 8 ounces. ¬†One cup and no more. ¬†Although Wawa’s $1 any size coffee month is making that difficult ūüėČ But I’ve done it for 3 days in a row now!
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  • Along the same vein, I haven’t been super frugal recently…but I’ll try my hardest to rein in the grocery spending. ¬†Or so I say…
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I adore fall.  And good friends and food.

That’s all for now! ¬†I hope to write more soon ūüôā

Summer training week 11: SIXTY MILES + team trip

Happy Sunday! ¬†I hope the past week has been fabulous. ¬†The past three days have been spent with the¬†team during our annual women’s team trip. ¬†I officially hit 60 miles for the first time, got to see almost my entire team,¬† didn’t have to work too much, and the Olympics began. ¬†It was a pretty good week ūüôā

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Summer 2016 week 11 (8/1-8/7):

Monday: AM: 3 miles, sleep deprived but felt good, upper body strength.  PM: 7 miles, drills, strides.  Total = 10
Tuesday: 20 min w/u, fartlek (1:00-1-2-4-8-4-2-1-1 with half-time recovery) around the Mall/Tidal Basin, 15 min c/d.  Felt pretty tired but got through it and the views were AMAZING.  Total = 10
Wednesday:  5 miles easy
Thursday: AM: 7 miles, drills, strides, upper body strength.  New shoes.  PM: 3 miles.  Total = 10
Friday:  20 min w/u, drills, 24 min pace run/tempo on canal with team, 20 min c/d, core.  Felt really strong and controlled, no idea about pace but mentally one of my best tempos.  LOVE being with the team!!  Total = 9
Saturday:  12 miles canal, felt good, pretty relaxed.  Hike later.
Sunday:  AM: yoga class with team.  PM: 4 miles neighborhoods at home.  Legs felt surprisingly good!

Total:  60 miles + hike

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For the most part, this week was awesome!!¬† The only run that was “eh” was Tuesday’s workout, but the national Mall was beautiful at 6:45 am, so that made up for it.¬† Switched to new shoes on Thursday.
Friday’s tempo was great- I started out feeling strong and finished feeling strong, staying mentally in it the whole time. ¬†The team looked great and I’m so excited ūüôā Saturday’s long run felt surprisingly good the day after a workout. ¬†Sunday’s yoga class was very rejuvenating and helpful, and my recovery run was good.¬† And I have officially hit 60 miles for the first time!!
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It was so much fun being with these ladies after not being together all summer! ¬†We worked out together Friday morning, long ran¬†Saturday, each class was in charge of a brunch/dinner/dessert each day (sophomores totally rocked Saturday brunch!), we went hiking, found cute ice cream shops and farmer’s markets, ate insane¬†quantities of peanut butter (just me?),¬†watched the Olympics and 27 Dresses,¬†and had a campfire with lots of s’mores.

There were a few bumps in the road- what else do you expect when you throw together twenty¬†18-to-22-year-olds that haven’t seen each other all summer- but for the most part, the trip was incredible. ¬†Also needless to say, the house we were staying in did not smell great towards the end. ¬†I don’t think I’ve ever sweat more in my life. ¬†Less than two weeks until we’re back for good!

 

Summer Training Week 4

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Summer 2016 week 4 (6/13-6/19):

Monday: AM: 6 miles, pull-ups/push-ups/dips.  PM: 30 min swim
Tuesday: (almost) 9 miles @ 7:18 average, 10 min abs
Wednesday: 60 min stationary bike, squats/lunges
Thursday: AM: 3 miles, pull-ups/push-ups/dips, 10 min abs. PM: 6 miles
Friday: 9 miles.  Hilly
Saturday:  3 miles, 20 min yoga
Sunday: 11 miles (DC tour run!)

Total: 47 miles, 90 min XT

Holy. Crap. ¬†This week¬†was spent discovering¬†the true meaning of tiredness. ¬†I worked every single day, mostly the evening shift, which meant I had zero time for dinner or sleep. ¬†After being on my feet for 6 hours straight, I’d get home at 11, eat dinner, and go to bed at midnight, only to wake up at 5:45 am to run. ¬†Surprisingly, most of my runs were fine. ¬†I consciously backed off the pace on¬†Monday, Thursday, and Saturday, which was a really good choice. ¬†Today still didn’t feel good, though. ¬†Grr.

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This week’s long run was incredibly picturesque. ¬†We didn’t go until 10 am, so it was fairly hot and sunny. ¬†We started at Roosevelt Island and pretty much did a tour of the National Mall. ¬†The blazing sun forced us to stop several times for water, and we were fairly dehydrated. ¬†I was covered in salty sweat by the end…good looks! ¬†I didn’t feel good during the run, but it was so beautiful that it almost made up for it. ¬†Afterwards, we went for brunch, and I had crepes benedict and a cannoli and a fancy iced coffee! ¬†It was lovely.

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I actually feel really happy with my nutrition this week, which is a little weird because it’s not like I followed some stringent¬†plan or anything. ¬†Working in an ice cream store, I had a ton of ice cream and smoothie samples, and my “dinner” during all the evening shifts I worked was a bagel and cream cheese, or a random chicken salad sandwich from Chick-Fil-A, followed by more bread/English muffins whenever I got home (11 pm or later). ¬†Not exactly prime fueling. ¬†But I’m actually completely fine with that! ¬†How strange. ¬†I think as mileage increases, the¬†body craves any and all calories for energy and recovery.

But I made the butternut squash/kale/Gruyere casserole and also had grilled tuna steaks last night for the first real dinner at dinner time in four days.  So good!!

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My coach just sent out training plans¬†for the rest of the summer. ¬†Needless to say, my heart skipped a couple beats when I saw “60 miles” consistently on my schedule.

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This upcoming week, I will hit 50 miles for the first time in my life (52), and I’ll be at 60 in three weeks!! Holy crap. ¬†I’m actually a little sad that my Wednesday hour-long cross train is going away (to be replaced with a 5-mile run)… I’ve been doing that for a year, and it’s a nice little routine!

Since I leave for California on Thursday and will be in the mountains, I’ll have to get creative with fitting in the mileage. ¬†I most likely won’t be able to do any doubles, and I’ll have to switch around some Wednesdays/Thursdays based on travel plans. ¬†But I’m willing to be flexible to play it safe. ¬†One thing I do¬†not¬†want to do is overtrain/burn out. ¬†The “little things” (stretching, icing, core work, sleep) are going to become more important as well.

I’m literally running¬†twice¬†the mileage I ran in high school. ¬†But high school was awhile ago, and my coaches know what they’re doing. ¬†So excited ūüôā ūüôā

 

19th Birthday

On Valentine’s Day, I turned 19! ¬†First birthday at college ūüôā

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We realized at 10 pm after studying for 3 hours that we hadn’t taken any birthday pictures.

I received a cute birthday card from my eleven-year-old brother:

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And a less cute, hashtag-filled birthday card from my sixteen-year-old brother:

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Do they think my life is a mess or something??

I also received (among other things, like my college tuition) a miniature food processor, a Trader Joe’s gift card, almonds, a Quest bar, and dark chocolate from my mother. ¬†She knows me so well.

Overall, the whole weekend was fun but exhausting. ¬†We got back from the meet at 1 am on¬†Saturday morning, and I woke up naturally at 7. ¬†After going to the farmer’s market, I did a little bit of homework and then ran with my high school teammate who was here for a tour! ¬†We did four miles on the trails. ¬†Afterwards, I watched the Olympic Marathon Trials and did a little more work before my recruit arrived.

On Sunday (my birthday!), we had practice at 9 am. ¬† We traveled for our long run for the first time in awhile, and I did 10 miles with two of my teammates. ¬†It was so cold! ¬†We couldn’t feel our toes for the first half of the run since it was about 6 degrees.

After the long run and recovery, we went for a team/birthday pancake breakfast! ¬†We didn’t end up eating until 2 though… so it was more of a pancake lunch.

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I ate a ridiculous amount of blueberry pancakes, scrambled eggs, and bacon.IMG_8424

Afterwards, we did some birthday shopping and also stopped for the best cupcakes in the world.

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I ate the entire “wicked chocolate” cupcake as a study snack. ¬†Hey, it was my birthday!

On Monday, I had a super busy day of classes, recruit activities, a recruit lunch, and then practice. ¬†Today we had a workout, but after 20 minutes warm-up, drills, strides, and 10 minutes “brisk”, my legs decided to act up again. ¬†The burning was horrible. ¬†So I stopped the workout after completing a third of it and jogged for ten minutes back to the track. ¬†I ran maybe six miles today.

I’m honestly so fed up. ¬†This has been going on for almost three months, and every time I think it’s getting better, it doesn’t. ¬†I feel like I’m stuck in a workout rut; I haven’t had a week where I haven’t had to skip or modify a workout. ¬†I also haven’t worked out on the track in four weeks! ¬†Yes, I’m in good shape and PR-ing, but at what cost? ¬†I’m just really frustrated with this situation, and hopefully the orthotics help, and I’m missing the track, and I’m in pain.

OK, rant over.  I had a great birthday and have such great friends and teammates!

The Great Treadmill Adventure

Happy National Peanut Butter Day!!  I celebrated by eating peanut butter multiple times today, but my favorite was homemade pumpkin cinnamon peanut butter on a bagel (I just mixed peanut butter, pumpkin puree, and cinnamon).  So good.

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Well, I can’t say my second semester of college got off to a¬†great¬†start, but it was decent enough.

Especially when the blizzard hit!

Okay, so we only got 5 or 6 inches, unlike the DC area that got clobbered with multiple feet.  My mom sent me this picture of my dog on the front walk:

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This week was filled with ice skating (and practically getting frostbite) with my wonderful¬†friends…

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…staying at the caf way too long talking…

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…pumpkin pie oatmeal at 11:30 pm…

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…shin pain, snow, catching up with teammates, etc!

Anyway, running was okay this week. ¬†We did a track workout on Tuesday, and after no!! shin!! pain!! all of break, including track workouts,¬†the burning/aching came¬†back halfway through the workout. ¬†I finished it, but it hurt a lot. ¬†I’ve been going to the trainer and doing hip strengthening and stability in case the problem is stemming from my hips, and I will look into orthotics. ¬†Not sure why my legs are complaining now after four years of indoor and outdoor track– you’d think they’d be used to the, uh, track by now!

We did a spirit day for the track workout: Crazy socks!

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20 minutes warm-up, 4 x 400 @ 81-82 w/ 1 minute rest, 3 x 800 @ 2:44-2:47 w/ 2 minutes rest, 4 x 400 @ 80-82 w/ 1 minute rest, 20 minutes cool down.  We also got a lap between sets.  Total = 9 miles.

The coaches stressed, “Get into a rhythm” for this workout. ¬†The 800s were supposed to be the same pace as the 400s, which is definitely faster than the 800s I did¬†over break! ¬†We were supposed to start at a 400 pace we could hold for the whole workout and just keep it consistent and strong.¬† The first 800¬†was on pace (2:44), but the next two were about a second slow per lap (2:46 and 2:47) and pretty¬†tiring. ¬†During the last set of 400s, my shin was really bothering me, but I held it together through the end with only one “eh”¬†400 (#3 was an 83). ¬†Also, my workout group started at five and dwindled to only two survivors by the end! ¬†Oh, well. ¬†It was still satisfying, and I felt like I was in a good place in-shape-wise.

The ice bath in the arctic tundra afterwards was less than fun, but we stayed warm with $.79 any size coffee/hot chocolate from Wawa ūüėČ

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This week:

Monday: 6 miles, drills, strides, upper body strength circuit
Tuesday: workout listed above, legs strength circuit
Wednesday: 60 minutes cross training (bike), abs
Thursday: 6 miles trails, drills, strides, upper body strength circuit
Friday: off, abs
Saturday: 45-50 minute pool workout (intervals)
Sunday: 11 miles @ 7:30-7:15 on the treadmill

Total: 32 miles running, 110 minutes XT

I was supposed to race the mile this weekend, so I was supposed to have 4 miles pre-meet on Friday and 9 miles total on Saturday.  However, my coaches changed my schedule to accommodate my shin pain and future family travel issues, and snow day closings led to an unprecedented off day on Friday, so my mileage was unfortunately pretty low.  I did a pool workout on Saturday.

It snowed pretty hard all day Saturday, so this morning I did an 11-mile long run on the treadmill. ¬†Started at 8 mph, ended at 8.3 mph for an average pace in the 7:20s. ¬†I’d never done more than 5 or 6 on the treadmill before, and I did twice that distance this morning! ¬†Honestly, it wasn’t as bad as I thought it would be. ¬†Plugged in some great tunes, mostly zoned out, and got it done. ¬†My shin aches a little bit now, but hopefully it will feel better in the coming days.

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When cross country takes over the treadmills all day…

Sorry, gotta get our long runs in!

We have a delay tomorrow, so I only have one class. ¬†Maybe tonight/tomorrow morning I’ll actually do some homework…maybe…

 

 

Regionals!!…or not

I thought I’d be writing a triumphant (or maybe not) post tonight about my two mile, but…nope! ¬†Instead, I hope you’ll enjoy this anecdote from my day at school today after regionals was postponed.

To give you context, I didn’t finish preparing for my English oral on the assumption that I would not be in class today because of regionals.

(English starts at 12:04 pm.)

Me, walking down hall, 11 am: “Hi, teammate!”
Teammate, 11 am: “Did you hear the meet was postponed because of the incoming snowstorm?”
Me, 11:02 am: “Wait, really? That’s annoying. ¬†Do you know when- *stomach drops*….OHHHHHH…….SHIT.”
Teammate, 11:03 am: “What?”
Me: “THAT MEANS I HAVE TO GO TO ENGLISH CLASS TODAY AND I DIDN’T FINISH PREPARING FOR MY ORAL OH NO OH SHIT OHMYGODI’MGOINGTODIE.”
Teammate:

[See, if I were anyone else, I would’ve just skipped class. ¬†But being the goody-two-shoes that I am, the thought didn’t even cross my mind.]

Me, 11:05: *runs to computer lab*
Me, 11:10: *realizes I didn’t attach the actual document when I emailed my work-in-progress presentation outline to myself a few days ago, and school computers reset everything daily, so it is now lost forever in cyberspace*
Me, 11:11: *shoots self*
Me, 11:20: *decides “yolo” and uses the old outline that is not an outline so much as a 3,000-word script*
Me, 11:45: *begins BS-ing a conclusion to my presentation*
Me, 12:04: *Oookayyyyy*

Obviously, I didn’t have a chance to rehearse at¬†all, so I had absolutely no idea how long it’d be. ¬†I stood in front of the class, talked for 22 minutes, answered questions, was briefly interrupted by a singing valentine, and sat down.

I barely have a clue what I talked about.

And you know what? ¬†I was honestly way less nervous than I was for the oral a few months ago (when I knew the day I was presenting and actually rehearsed). ¬†Hmm….

Our county decided not to be a beeyotch and wait to cancel school at 5 in the morning like they usually do, so I already know that I don’t have school tomorrow. ¬†I’m excited to spend the day making chocolatey desserts in preparation for the holiday that occurs on Friday.

(Ew, not Valentine’s Day. ¬†My birthday!)