Last two training weeks (57 miles, 53 miles + 60 min swim)

Happy first day of October!  It finally feels like fall here, although I wouldn’t know because I’ve been in the library most of the day.  Our first finance midterm tomorrow is supposed to be a killer.  However, the past hour has been spent on FloTrack and tfrrs rather than Blackboard, so I think my productivity is shot.  Guess I should write a blog post 😉  Sorry I skipped last week’s training recap!

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Throwback to last week’s race

Week of 9/18-9/24:

  • Monday: AM: 5 miles.  PM: form drills, speed ladder, hurdles, 5 miles, felt tired, 4 x strides, planks/push-ups, rope stretch.  Leg still hurts.  Very hot!  Total: 10 miles.
  • Tuesday: AM: 18 min warm-up, drills, strides, 4 x 2k on the track with 1:30-2:00 recovery (7:30, 7:25, 7:22, 7:18). 21 min cool down.  Lift in weight room. Ice bath.  PM: NormaTec.  Total: 10 miles.
    Wednesday: 6 miles
  • Thursday: AM: 30 min run, drills, 800 @ 2:57, 2×400-200-200 with 200 jog recovery (79, 39, 37, 78, 38, 36), 15 min cool down.  Upper body lift in weight room.  Cold ice bath!  PM: 2 miles + NormaTec.  Total: 10 miles.
  • Friday: 5 mile pre-meet @ Panorama Farms, drills, strides, rope stretch.  Very hot.
  • Saturday: early AM: 10 min shakeout, rope stretch.  Later: rope stretch, 18 min warm-up, drills, strides, hilly 5k race (18:18), 40 min cool down.  Total: 12 miles.
  • Sunday: 4 miles + 10 min core.  First part was rough.

Total: 57 miles.

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Week of 9/25-10/1:

  • Monday: AM: 6 miles, in the zone!  Bunion pain. PM: form drills, hurdle drills, speed ladder, 4 miles trails, 4 x 150m strides, planks/push-ups, rope stretch.  Total: 10 miles.
  • Tuesday: AM: 2 mile warm-up, drills, 10 min tempo, 4 x 4:00h, 2:00e, 2 x 2:00h, 1:00e, 2 x “X” strides, 2 mile cool down.  Light lift in weight room.  Ice bath. Light core.  PM: 2 miles + NormaTec.  Bunion pain.
  • Wednesday: 60 min swim.  PM: Massage (calves and hamstrings)
  • Thursday: 2 mile warm-up, drills, 3 x 1.5 mile hill circuit, 1 x 400 hill, 2 x short grass hill, 2 mile cool down.  Light lift in weight room + NormaTec.  Ok at beginning, dead/nauseous at end.  Ugh.  Total: 9 miles.  PM: off.
  • Friday: AM: 6 miles.  Felt pretty good.  PM: form drills, 4 miles, 6 x strides, core/push-ups, yoga.  Felt crappy, progressively worse throughout night.
  • Saturday: 12 miles.  Felt awful before, ok during, and awful after.
  • Sunday: off

Total: 53 miles + 60 min swim

The week before last was a solid week of training; this week, not so much!  Monday and Tuesday went well.  We packed up well during Tuesday’s workout, even with some tension and trouble with one-stepping…

On Wednesday, my coach recommended (aka ordered) that I get my butt in the pool because of recent bunion pain.  So I did.  60 minutes of swimming for the first time in months!  Unfortunately, I started to feel sick on Wednesday night after massage, which has persisted throughout the rest of this week.  I felt nauseous and weak during the latter half of Thursday’s hill workout, Friday’s afternoon practice, and Saturday’s long run.  This did not prevent me from consuming a pint of ice cream and jabbering with some of my freshman teammates on Thursday night.

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AMAZING (and EXPENSIVE)

Also, I’m hella stubborn and ran 12 miles yesterday because coach said “give yourself a range of 8-12 miles since you don’t feel well.”  She was a little annoyed at me for running 12…

After the long run, my roommate and I went to the farmers’ market and saw the cutest dogs.

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I then went to Trader Joe’s to do some grocery shopping for the week.  The beginning of the month always makes me feel falsely richer than I am (I am a very broke college student) because my parents help me out with rent.  So yesterday I was a little less thrifty than I usually am.  Which means I splurged on $3 butternut squash soup and bought pre-cooked chicken instead of raw.

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Later that evening, we threw a birthday party for one of my teammates!  Another friend made the most amazing ice cream cake: a cookie layer, vanilla ice cream, a brownie layer, fudge and peanut butter ice cream, and peanut butter swirled on top.  After hours of laughter and dancing, I died out at 10 pm but hit a second wind once everyone else left and spent the next hour and a half dancing with my closest friends.  It was a blast.

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Anyway, today is a mandatory off day for me 😅  I managed to stay in bed until 8 am (that never happens!) and then made breakfast, meal prepped, and jetted off to the library, where I’ve been studying for finance since 11 am.  Jk.  I’ve been in the library since 11 am, but I took numerous breaks.  Took an hour-long break at 3 to go get gas and Siggi’s yogurt at Harris Teeter (yes, I’m laughing at myself, too).  But thanks to a sale and coupon, I got TEN SIGGI’S FOR $7.50.  UNHEARD OF.

This past week of training wasn’t ideal, but I’m hoping that things will turn around in the coming week.  In addition to feeling physically ill, I’ve had some crazy thoughts and emotions throughout the past week, which has been annoying.  My team is experiencing the classic mid-season “everyone is falling apart” syndrome right now, so we’ve just got to keep ourselves together (literally and figuratively).

My goals for the coming week:

  • Be a supportive teammate.  Practice active listening (which we’re talking about in my business perspectives class, and it’s SO USEFUL).
  • Take the crappy days in stride (if they occur).  Pick something positive out of every workout/lift/day, even if you don’t feel incredible.
  • Live in the present.  I get really anal about classes and timing and the past and the future forget to enjoy the moment.  The present is a great place to be!
  • Do not mindlessly check Snapchat, Instagram, or Facebook when you’re bored or uncomfortable.
  • Remember how much form drills, strides, and strength help running!  
  • Listen to your body and don’t overload training on Tuesday because it never ends well (you would think I would have learned that by now…)

Talk to you all later!

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Summer Training Week 10: HUMIDITY

Hello!  I just wrapped up my tenth week of summer training with 12 miles on the bike path.

Summer 2016 week 10 (7/25-7/31):

Monday: AM: 7 miles, SUPER humid so took it easy and felt good, drills, strides, core.  PM: 3 miles easy treadmill, felt good.
Tuesday: 20 min w/u, drills, 4 x 6:00 w/ 1:30 recovery, 20ish min c/d.  So humid again!  Legs were tired/heavy in the second half but overall pretty good workout.
Wednesday: 60 min stationary bike, felt nauseous/crappy.  Light strength circuit afterwards.
Thursday: AM: 7 miles, felt eh.  PM: 3 miles treadmill, short upper body circuit.
Friday: 2 mi w/u, drills, 24 min tempo on canal, 4 x [:30, :30], 2 mi c/d.  Felt tired but decent during the workout…for some reason, the rest of the day I was a zombie! 2+ hours of naps.
Saturday: 3 miles, abs/yoga
Sunday: 12 miles, felt strong in the second half, big negative split.

Total: 53 miles + 60 min bike
This week was kind of weird…Monday and Tuesday were normal but on Wednesday, Thursday, and Friday, I felt really out of it on my runs/XT.  Saturday was normal recovery and Sunday’s long run was surprisingly good, especially the second half…got into a groove thanks to a great playlist. 😉  Just felt run-down this week…I think part of it is the extreme heat/humidity and part of it is body imbalances.
Memorable moment: on Monday morning, I walked out of my house at 6:45 am to run and wasn’t sure if I had walked outdoors or into a sauna.  It felt like a hot tub.  This pretty much sums up the whole week weather-wise…
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I bought a box of the new nut-butter-filled Clif bars (coconut almond butter), and they’re so good!

Additionally, I spent three days dog-sitting for my friend, and her house is really close to both Whole Foods and Trader Joe’s…if I lived there, I would have zero money.  But I found the seasonal Siggi’s flavor- strawberry and basil!  It was pretty good, but the basil could be more prevalent.

Also played her piano for awhile…

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During the month of July alone, I ran over 230 miles (not counting cross training and hiking).  I worked over 100 hours.  I ate approximately 30 bowls of oatmeal and 30 bowls of ice cream 😉  Took too many power naps to count.  “Officially” started dating someone.  Read books and played the piano and watched the Olympic Trials.  It’s been a pretty good month.  And the best part is…five days until I see all my teammates, and just THREE WEEKS until I move back to school!!

 

 

“Summer” Training

It’s 55 degrees, I’m wearing slippers, and it has rained for fourteen days straight… must be summer 😉

I’m waiting to hear back about an internship, so I’m currently in that weird limbo stage between the end of the school year, the respite before summer training starts up for real, and before I get a real job where I pretty much have nothing to do.  So for the past few days, I’ve been trying to make really good meals in the new, pretty kitchen!

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I tried pinole for the first time for breakfast the other day, and it was pretty good!  I cooked it with 1% milk and topped it with banana, cinnamon, and a drizzle of maple syrup.  The serving size was actually a bit too much for me.

Today was my first day back running!  After conferences, I took nine days completely off, and this week I’m limited to 3-5 miles every other day for a total of 16ish miles this week.   But I just received my training schedule for the next five weeks or so.  As my mileage builds back up, there’s a lot more cross training.  I’d forgotten that at one point last summer, I was cross training four days a week in addition to running.  Now it’s back!  Time to get excited about lots and lots of time in the pool.

I just ran for 30 minutes today, and as expected, it sucked.  The first ten minutes were great, but after that I felt sick.  Oh, well, this is supposed to happen!  Afterwards, I did upper body strength, ankle stability, rolling, and yoga, then refueled with a bomb lunch.

(2 pieces of Ezekiel bread, raspberry jelly, avocado, a fried egg, Siggi’s whole-milk mixed-berry yogurt, and a salad with avocado, edamame, spinach, cucumber, red bell pepper, tomato, and poppyseed dressing.)

As far as mileage goes, my coaches and I agreed during our end-of-season meeting to increase my mileage this summer.  I’m pretty pumped.  Over the next six weeks, my weekly mileage will go from zero to 52, and I will slowly replace my cross training doubles with running doubles.  While I’m excited, I also need to not obsess over the training that won’t happen for another month and a half, and focus on safely building my mileage back up to that point.

I also need to find a job.  But, you know, we can worry about that later 😉

How do we handle bad days?

Damn, my last post was so optimistic and positive!  Sorry in advance for the negativity today, but I hope I can come to some good conclusions.

On Monday, I ran six miles with my friend, and we hammered.  We were hitting 7:00 flat.  I was not recovering from my long run.  I skipped the strides just because they didn’t fit in to where I had run, and I did upper body circuits and abs when I got home.  I’ve recently been really into Siggi’s yogurt, and I tried the orange and ginger flavor for post-run fuel.  It was incredible.IMG_8687.JPG

Yesterday started out mediocre and turned horrible, both running and otherwise.  After some emotionally traumatizing family issues last night, I went to bed emotionally and physically exhausted, slept badly and wasn’t particularly in the mood to work out.  The temperature rocketed up to a sunny 80 degrees (what happened to last Friday’s ice storm??), I sat in the car for two hours while taking my mom to the airport, and I was annoyed at having to bear more responsibility for my brothers and the house this week.  Not an ideal way to get ready for a workout.

The workout was simple: 4 x 1600m at 6:00-6:10 with 1 minute recovery.  I warmed up for 20 minutes, did drills and strides, and started the workout.  My first 1600 was a 6:06 and felt fine, although once I stopped, my heart was pounding really hard.  I took 90 seconds and started the second 1600.  This one was immediately bad; my legs wouldn’t move, I was nauseous due to the heat and got even more upset because of that, and it escalated.  I think I hit like a 6:35 or 6:40.

I called my coach, and she told me to get off the track and do a fartlek of 4-3-2-2-1-1 minutes with half-time recovery.  I ran 5 minutes to the bike path and did the fartlek, but I could tell early on that the heat was really getting to me.  (Remember how much trouble I had once it started getting warmer last year?)  After barely completing the second 2-minute interval, I cut off the 1 minute intervals and jogged back to the track.  Guzzled water and jogged a 1.5 mile cool down for a total of 9ish miles today.

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I only had time for 5 minutes of lunges and squats and no stretching before I had to get in the car and go pick up my brother.  I wolfed down a cookies and cream Quest bar, hopped on the highway, and sat in front of his school for 20 minutes with no one answering their phones before I learned that he was at home the whole time!  So I was sedentary for 50 minutes right after a horrible workout for no reason.  My mood worsened.  I sped out of the middle school and stretched and took an ice bath the second I got home.

Anyway, yesterday was definitely not the best day.  But it’s important to stay positive.  I’ve already recognized the factors contributing to the shitty day: heat, hammering my maintenance run yesterday, sitting in the car, emotional trouble, etc.  But hey, at least I got some work in!  Even if it wasn’t quality work.  And I’ve been doing really well with balancing mostly quality foods with rare indulgences recently, and I’ll continue to drink lots of water, and try to get some sleep and recover well so that the next workout is better.

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We can’t control everything, and sometimes things just don’t go our way.  But we can make sure to do well at the things we can control: fueling properly, going to bed at a reasonable time, staying off of social media (I need to work on this!), and working through our emotions (I need to work on this, too!)  I’m a little bitter that this spring break isn’t going to be as “spring break”-y because I’m essentially stuck babysitting my brothers all week, but I need to get over that and focus on everything I’m lucky to have.

Last night’s dinner of leftover butternut squash/kale/Gruyere casserole, roasted pork, roasted sweet potatoes with cinnamon and coconut oil, and (unpictured) mini heirloom tomatoes cheered me up slightly 🙂