This time of the year is always strange. My brothers are still in school for another month, summer training hasn’t really picked up yet, and my internship doesn’t start until the end of the month. Every year, I have trouble with the transition to summer mode because I’m the type that gets anxious if I have “nothing to do” on a given day. I tend to feel guilty and unproductive even though the ability to relax is just as important for overall health as things like sleep and exercise! So the beginning of this past week was hard, but I’ve been able to enjoy the leisure time more each day!
Highlights of this week:
Miles run: 16
Minutes cross trained: 70
Number of times I went out to eat: ZERO! (I’m really proud of that- trying really hard to be more frugal.)*
*Okay, I did go to Starbucks twice, but only because I had a gift card!
The few miles that I did run felt good. There was some bunion pain, but the rest of my body didn’t feel as lethargic as I’d thought it would!
One day, a friend and I went on a picnic and enjoyed the beautiful weather. Another day, I went hiking with another friend. I read a cliché summer book (The Vacationers) in one three-hour sitting. We ate dinner outside as a family and tried fruitlessly to keep the mosquitos away with Citronella candles (didn’t work). I spent hours and hours outside, soaking up the Vitamin D and beautiful weather. One night brought a counterintuitively peaceful summer thunderstorm.
I’m trying to cook even more (and be more creative in the kitchen), and my brother has been helping with the food photography because he has a nice camera 😉 This week, I made the pancakes mentioned in the last post…
Lentil stew stuffed sweet potatoes from The Cutting Veg…
…and I also sauteed turnip greens for the first time, so as to not waste them. Yum!
I also made copycat Levain Bakery cookies! I’ve never actually been to Levain Bakery, but these cookies turned out incredible.
Last but not least, I cooked my first live crabs yesterday. I love crabs and hadn’t eaten them in years! They were delicious. What a cool experience.
Now that I’m at home, I have access to a plethora of foods that were much more difficult to access at school. We have the seasonal vegetables from our CSA. Turnips, radishes, spinach, mushrooms, tomatoes, lettuce…all local and much fresher and more flavorful than anything you’d find at the grocery store! Amazing farmer’s markets. A semi-stocked pantry (although with two teenage boys and a college runner, nothing lasts long in this house).
This is allowing me to continue to develop my passion for cooking, for which I am so grateful! It’s also been easier to avoid going out to eat and be more innovative and think of what I can make with the ingredients that we already have in the house. Three cheers for saving money and eating cheaply, but healthily!
I’m itching to start training for real, but reminding myself to be patient!